Artisan Garlic and Herb Focaccia Sticks

Garlic focaccia sticks on a board

Same dough energy as focaccia, cut into sticks for dipping. The Artisan oven gives a crisp edge and soft middle.

Ingredients

  • 400g strong bread flour
  • 7g instant yeast
  • 8g fine salt
  • 300ml lukewarm water
  • 3 tbsp olive oil, plus more for the tray
  • 2 garlic cloves, finely grated
  • Fresh rosemary or thyme
  • Flaky sea salt

Method

  1. Mix flour, yeast and salt. Add water and 2 tbsp oil. Knead lightly, prove 1 hour until risen.
  2. Oil a tray. Stretch the dough into a rectangle, prove 30-40 minutes more.
  3. Preheat the Artisan to about 220-240°C. Mix remaining oil with garlic and brush over the dough. Dimple, add herbs and flaky salt.
  4. Bake 16-20 minutes until golden. Cool slightly, then cut into sticks.

Tip: Serve with warm tomato dip or olive oil and balsamic.