Artisan Four Cheese Pizza

Cheesy pizza fresh from the oven

No sauce, just cheese and a hot deck. The Artisan Dual Fuel oven browns the rim while the centre stays molten.

Ingredients (makes 2 pizzas)

  • 2 pizza dough balls (about 250g each)
  • 100g mozzarella, grated
  • 60g Gorgonzola or blue cheese, crumbled
  • 40g Parmesan, finely grated
  • 60g ricotta or soft goat cheese
  • Olive oil and fresh thyme

Method

  1. Preheat the Artisan. Aim for a hot stone with steady heat.
  2. Stretch the dough. Brush lightly with oil. Scatter mozzarella, blue cheese and Parmesan, then dollop ricotta.
  3. Bake until the rim is golden and the cheeses bubble, turning for even colour.
  4. Finish with thyme and a little more oil. Serve hot.

Tip: Go light on blue cheese so it does not overpower the other three.